USMEF: Beef exports still strong across the board 04.07.2022 By Ryan McCarthy Pork exports remained low due to global competitors and supply chain factors.Read More
Max Burgers new Grand Chicken Menu features three chicken sandwiches 04.07.2022 By Bob Sims The new addition is the Swedish chain’s biggest product launch since 2016.Read More
NPPC lays out industry priorities during DC conference 04.07.2022 By Ryan McCarthy The organization names three areas where Washington can help the pork sector.Read More
Buffalo Wild Wings, Doritos mashup debuts on menus 04.07.2022 By Ryan McCarthy The item is available on wings at restaurants around the country for a limited time.Read More
FDA details funding increase request for next year 04.06.2022 By Nicole Kerwin As part of its 2023 budget request of $8.4 billion, the administration plans to enhance its food safety practices and inspections.Read More
Mary Brown’s Chicken partners with the Toronto Blue Jays 04.06.2022 By Bob Sims The five-year deal makes the Canadian chicken chain the official chicken restaurant of the Blue Jays.Read More
Meatpacking industry study underway at UNL 04.06.2022 By Ryan McCarthy Azzeddine Azzam received a grant from the USDA to look at several factors in the meat supply chain.Read More
S. Africa the stage for Mogale Meat cultured chicken 04.06.2022 By Erica Shaffer The company successfully created a cell-based chicken breast product.Read More
Podcast: AAMP’s new outreach specialist provides fresh perspective 04.06.2022 By Ryan McCarthy Abbey Davidson shares her early experiences working with AAMP as it prepares for its annual convention.Read More
NielsenIQ acquires ciValue 04.06.2022 By Nicole Kerwin The acquired company is a provider of AI technology to retailers worldwide.Read More