Aging infrastructure along rivers requires updates to keep commerce flowing.

Natural gas will be replaced with renewable gas as a heat source, reducing GHG emissions and costs.

Processors have a range of ingredient options to ensure the safety of ready-to-eat meat and poultry products.

Groups press congressional budget leadership for adequate funding.

The founders of The Baconer reflect on the rewards and hard knocks of their former business.

Automation helps bacon processors keep up with growing demand when labor is tight.

MeatCrafters adds bacon to the product mix at its Maryland facility.

Consumers hold fast to the top-selling processed protein.

The offer includes a $500 sign-on bonus.

The company gave an update on its American beef, pork and poultry business.