Cultured meat company raises $8M in funding 07.17.2018 By Erica Shaffer The funding round was led by a Swiss meat processor and a unit of Merck.Read More
Advancements in auditing 07.17.2018 By Bob Sims Tyson Foods takes remote video auditing to the farm.Read More
Board widens distance between Papa John’s, founder 07.17.2018 By Eric Schroeder The chain ‘is not an individual’, CEO Steve Ritchie said.Read More
Kroger launches personalized nutrition app 07.17.2018 By Rebekah Schouten OptUp provides product recommendations, nutrition facts and more.Read More
General Mills moves toward e-commerce sales goal 07.16.2018 By Keith Nunes The company should be ahead of schedule to achieve $1 billion in e-commerce sales by FY 2021.Read More
WeWork implements ‘no meat’ policy 07.16.2018 By MEAT+POULTRY Staff The ban is part of the company’s drive to reduce environmental impacts.Read More
NCBA continues push for USDA jurisdiction over ‘cultured’ meats 07.16.2018 By Kimberlie Clyma FDA hosted a public meeting July 12 to discuss the technology and proposed regulations.Read More
Consumers quantify off-limit meat ingredients 07.16.2018 By Jack Crews Research shows generational differences in what are ‘no-no’ ingredients.Read More
Heating up meat 07.13.2018 By Donna Berry Peppers, seasonings and spices bring on the heat to meat and poultry.Read More