Automated system cooks and freezes 8,800 pounds of product per hour, while cutting 95% of labor and $1M in overhead each year.

The expansion will increase the company’s storage capacity.

Megan Niederwerder has been named the successor to Paul Sundberg.

The chain reported higher sales and net income for its fiscal fourth quarter. 

The facility was owned by Perdue Premium Meat.

The company’s goal is to increase earnings by $220 million within two years.

Max King brings over 20 years of experience in capital equipment sales.

Consumer snacking occasions are increasing along with the available flavor and format options.

The company’s efforts focused on animal care, the workforce and new products.

The company's sustainably raised beef is now available in over 250 Harris Teeter locations.