General Mills’ Blue Buffalo build-out 12.27.2018 By Eric Schroeder A new facility is expected to create 50 new jobs.Read More
Smithfield shows off its prime pork 12.27.2018 By Bob Sims Prime Premium Fresh Pork gets its quality from Duroc hogs.Read More
USDA is open for business…sort of 12.27.2018 By MEAT+POULTRY Staff The agency detailed functions that will be available during the government shutdown.Read More
Tailoring packaging to fit convenience and sustainability 12.27.2018 By Andy Nelson The two factors are on a collision course heading to 2019.Read More
COFCO International added to agricultural initiative 12.27.2018 By MEAT+POULTRY Staff Cargill and other agricultural firms founded the group in October.Read More
Sanderson CEO details challenges and opportunities 12.26.2018 By Eric Schroeder During a year when hurricanes and weak pricing were headwinds, the company has plenty to look forward to in 2019.Read More
Slideshow: New bacon items to end 2018 12.26.2018 By Rebekah Schouten Jack in the Box A&W and Mimi’s Café all added bacon-centric items to their menus.Read More
Chicken Salad Chick feathers its cap with acquisitions 12.26.2018 By MEAT+POULTRY Staff The company plans to open additional locations in 2019.Read More
Chairman emeritus of Miniat Family of Cos. dies 12.26.2018 By Ryan McCarthy Ronald M. Miniat passed away in Chicago at the age of 89.Read More
Jennie-O recalls more products over Salmonella concerns 12.26.2018 By MEAT+POULTRY Staff The outbreak of Salmonella Reading now includes 216 cases, one death.Read More