OSU investigates seaweed’s effect on lowering GHG emissions from cattle 10.30.2024 By Rachael Oatman The university received a $1 million grant from USDA.Read More
Recall issued for frozen meat, poultry croquettes produced without inspection 10.30.2024 By Rachael Oatman The items also contained known allergens not declared on the product label.Read More
Minerva completes acquisition of Marfrig assets 10.30.2024 By Rachael Oatman While still awaiting approval of three Uruguay facilities, Minerva gained 13 plants and a distribution center.Read More
USDA extends climate-smart grants for pork farmers 10.30.2024 By Ryan McCarthy The National Pork Board laid out areas that members would look at when using the funds.Read More
Western Smokehouse Partners creates COO position 10.30.2024 By Rachael Oatman Doug Hankes was promoted to the role.Read More
LTOs are latest craze in bacon 10.29.2024 By Donna Berry Small batches of specialty bacon can generate big results for processors, unique flavor experiences for consumers.Read More
New permanent additions bring a refresh to Zaxbys menu 10.29.2024 By Rachael Oatman Zax Packz offer family group meals in one newly designed package.Read More
Stryve Foods partners with Dot Foods on distribution deal 10.29.2024 By Ryan McCarthy The biltong products will also move into a large national retailer in the US during 2025.Read More
Inviting bacon innovation 10.29.2024 By Erica Shaffer New flavors at different price points keep bacon on consumers’ plates in inflationary times.Read More
New permanent additions bring a refresh to Zaxbys menu 10.29.2024 By Rachael Oatman Zax Packz offer family group meals in one newly designed package.Read More