USPOULTRY prepares for upcoming workforce conference 02.20.2024 By Ryan McCarthy The meeting is designed to help people navigate the changing work environment.Read More
Smithfield names new president of hog production operations 02.20.2024 By Joel Crews Kraig Westerbeek has spent most of his 30-plus-year career addressing environmental issues in the pork industry.Read More
Meat Institute agrees to industry coordination within North America 02.20.2024 By Erica Shaffer The organization signed a memorandum of understanding to strengthen collaboration with counterparts in Canada and Mexico.Read More
RBI establishes goals for future sales 02.20.2024 By Eric Schroeder Systemwide sales totaled $42.89 billion in 2023.Read More
Opposition arises to the EATS Act 02.20.2024 By Ryan McCarthy Several industry companies wrote to Congress explaining why the proposed legislation should not be included in the farm bill.Read More
West Liberty announces 260 layoffs 02.20.2024 By Ryan McCarthy The company said the ready-to-eat slicing operations would move to its Illinois plant.Read More
Editor's Blog: Rising to the occasion 02.20.2024 By Joel Crews Positive signs from IPPE are worth watching the rest of 2024. Read More
New Mexico closes in on passing Meat Inspection Act 02.16.2024 By Ryan McCarthy The law would help expand state inspection programs.Read More
AMS settles Packers and Stockyards case with Cargill 02.16.2024 By Ryan McCarthy The company self-reported that its beef grading cameras were installed incorrectly.Read More
Conecuh Sausage starts plans for second production facility 02.16.2024 By Rachael Oatman The company is investing $58 million in the new location.Read More