The company plans for the Fort Dodge, Iowa-based facility to be operational by mid-2024.

The company came into the market in 2020. 

‘Out-of-the-box’ innovations include a crustless spin on pizza.

Salumist Tony Incontro is bringing his unbridled fervor for Mangalitsa Salumi to a charcuterie platter near you.

Standard Meat Co.’s Jonathan Savell puts safety first.

The company said strong food sales contributed to higher net income.

The agency identified seven different items suspected of being contaminated with E. coli.

The Modern Plant Based Foods Inc., subsidiary plans the initial production run for October 2022.