Exports of beef to China are driving much of the market.

Stewart Lindsay will report to Adam Ciongoli, executive VP and general counsel.

Quebec-based Préval already owns six meat companies.

The sous vide process has changed the way meat is cooked, and technology continues to change sous vide.

Richard Fergola of Fergolicious BBQ took the 2021 KCBS Master Series World Champion title.

The company said the item is estimated for six people to consume.

The two companies will leverage each other’s biotech capabilities and product development expertise.

The company is also offering new plant-based ‘chicken shreds.’

The agency has begun issuing payments to contract growers.

The agency is urging keepers and consumers to practice safe handling.