ISU holds Dry & Semi-Dry Sausage Short Course 01.18.2023 By Rachael Oatman Industry experts from across the globe will speak during the sessions.Read More
Counterfeit currency incident at Smithfield 01.18.2023 By Rachael Oatman Two suspects were arrested and charged.Read More
Farmer Focus adds globally inspired pre-seasoned chicken flavors 01.17.2023 By Rachael Oatman The three new flavors follow the line’s launch in March 2022.Read More
North Country Smokehouse hires business development lead 01.17.2023 By Ryan McCarthy Jason Belleau most recently worked at Whole Foods Market.Read More
Slideshow: New year, long-time favorites 01.17.2023 By Sarah Straughn Foodservice operators bring back fan-favorites. Read More
Coalition endeavors to strengthen North American trade 01.17.2023 By Matt Noltemeyer NPPC and NAMI were among the 17 groups to sign the letter.Read More
Wendy’s restructures, removes US president role 01.17.2023 By Jeff Gelski The restaurant chain wants to streamline decision making.Read More
Longtime Hormel exec named CEO of Organic Valley 01.17.2023 By Eric Schroeder Jeff Frank spent 25 years at Hormel Foods.Read More
US Customs intercepts 221 prohibited animal materials 01.13.2023 By Rachael Oatman CBP agriculture specialists seized two live birds.Read More
Canadian Pork Council selects René Roy as the board’s new chair 01.13.2023 By Ryan McCarthy Rick Bergmann served in the role for the last eight years.Read More