Hofmann introduces Korean-style barbecue jerky 01.13.2023 By Rachael Oatman The new pork product supplements the company’s three other jerky varieties.Read More
Ohio State research explores alternative Salmonella control in poultry 01.12.2023 By Ryan McCarthy The funding came from Simmons Foods and IPPE.Read More
Certified Piedmontese all in on grass 01.12.2023 By Bob Sims The Nebraska-based company now offers non-GMO, 100% grass-fed and finished beef.Read More
GRSB announces 2023 Executive Committee 01.12.2023 By Rachael Oatman Tyson Foods Director of Sustainability Ian McConnel is the president of GRSB.Read More
Subway considering sale 01.12.2023 By Keith Nunes Fast-food operator implemented an updated business strategy in May.Read More
Hodie Meats to implement new ERP software 01.12.2023 By Rachael Oatman The NorthScope ERP software will support Hodie Meats’ recently opened Georgia facility.Read More
Tomorrow’s consumer 01.12.2023 By Bob Sims Looking ahead, producers, processors and retailers must appeal to evolving demographics.Read More
In-N-Out Burger headed to Tennessee 01.11.2023 By Ryan McCarthy The company plans to open an Eastern territory office outside of Nashville.Read More
Olymel, Cintech share resources and vision for future of agri-food 01.11.2023 By Rachael Oatman Olymel will set up a chemistry lab in Cintech’s Saint-Hyacinthe facilities.Read More
USDA provides $12 million for processor expansion projects 01.11.2023 By Ryan McCarthy The three companies are in Ohio, Michigan and Minnesota.Read More
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