Health alert issued on ready-to-eat chicken meals 05.16.2022 By Joel Crews The items were sold in seven states.Read More
Leaving a Legacy 05.16.2022 By Bob Sims The Naeves add a processing plant to their family of businesses.Read More
Canadian red meat exports get funding boost 05.13.2022 By Erica Shaffer The government announced an investment of up to C$543,271 to support the Canadian Meat Council.Read More
Beyond Meat losses continue into fiscal 2022 05.13.2022 By Keith Nunes Plant-based jerky debut impacted quarterly results.Read More
Podcast: USPOULTRY looks at Emergency Planning and Community Right-to-Know Act 05.13.2022 By Ryan McCarthy Paul Bredwell explains how the association is trying to navigate possible regulations in the future.Read More
Kroger recruiting food suppliers for second annual accelerator program 05.13.2022 By Monica Watrous The Go Fresh & Local Supplier program targets companies in the produce, deli, bakery, meat, seafood, dairy and cheeses categories.Read More
Wendy’s anticipates further pricing actions 05.13.2022 By Jeff Gelski Stock price falls 11% after first-quarter results announced.Read More
Meat industry groups refute House COVID-19 subcommittee report 05.13.2022 By Ryan McCarthy NAMI, National Chicken Council and others released statements disputing the claims.Read More
Predictability of woody breast in live birds proves challenging 05.12.2022 By Bob Sims USPOULTRY and University of Arkansas researchers used accelerometers and AI to predict the condition in broilers.Read More
JBS first quarter reflects higher revenues, profit in Q1 despite global inflation 05.12.2022 By Ryan McCarthy The international meat company saw income 151% higher than 2021.Read More
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