California poultry processors pay $1.2 million in back wages 10.03.2023 By Rachael Oatman An investigation by the DOL found the processors denied overtime wages of 113 workers.Read More
Pilgrim’s UK reports recovery from significant operating losses 10.02.2023 By Rachael Oatman The company saw an increase in total revenue of 11% to £1.2 billion ($1.5 billion) this past year.Read More
Olli Salumeria appoints new CEO 10.02.2023 By Erica Shaffer Tim Goldsmid brings more than 20 years of experience to the role.Read More
Frozen food comes in hot at Natural Products Expo East 10.02.2023 By Monica Watrous Established and emerging brands introduce concepts for the freezer case.Read More
September's top 10 stories 10.02.2023 By MEAT+POULTRY Staff Take a look at the top stories from last month.Read More
Food safety stakeholders gather for food safety conference 10.02.2023 By Jordan Tyler The Arkansas Association for Food Protection held its annual meeting in Fayetteville.Read More
Global food security programs receive $455 million in USDA funding 10.02.2023 By Matt Noltemeyer Two programs to use 375,000 tonnes of US supplies.Read More
Judge denies dismissal of lawsuit against multiple meat processors 10.02.2023 By Rachael Oatman The companies face allegations of wage suppression in the class action case.Read More
Blue Apron acquired by Wonder Group 09.29.2023 By Keith Nunes Wonder will use the meal kit company’s platform to expand its delivery portfolio.Read More
Cargill opens first European Protein Innovation Hub 09.29.2023 By Rachael Oatman The innovation center is part of a €50 million investment into the Saint-Cyr en Val, France, processing plant.Read More