FSIS recalls ground beef over E. coli concerns 06.15.2020 By Ryan McCarthy Lakeside Refrigerated Services recalled about 43K lbs of product.Read More
Tyson releases COVID-19 test results from Springdale poultry facility 06.15.2020 By Bob Sims Out of 1,102 tests, 199 tested positive with only one showing symptoms.Read More
Podcast: Future Meat Technologies exec shares plans for cell-based meat 06.12.2020 By Ryan McCarthy The company describes how it will coexist with traditionally produced meat and plant-based products.Read More
Cantrell Gainco Group partners with ProSpection Solutions 06.12.2020 By Kimberlie Clyma ProSpection inspection systems will now be distributed by Cantrell Gainco in the North American market.Read More
Pandemic spurs change at Church’s HQ 06.12.2020 By Erica Shaffer The company discussed steps taken to adapt workers to the ‘new normal.’Read More
Bühler joins Big Idea Ventures to accelerate plant-based meat alternatives 06.12.2020 By Joel Crews The company joins other food-based companies investing in the fund, which works with food entrepreneurs. Read More
County health department reports spike in COVID-19 cases near Utah JBS beef plant 06.12.2020 By Ryan McCarthy Health officials reported 287 positive cases for Cache County.Read More
QSR reopening: Nathan’s Famous has a plan 06.12.2020 By Erica Shaffer James Walker, senior vice president, explains the company’s strategy.Read More
Beyond Meat works to build lead over competitors 06.12.2020 By Keith Nunes Initiatives underway include direct-to-consumer sales and plant-based chicken.Read More
Chicken Salad Chick to add another Virginia location 06.11.2020 By Bob Sims The new restaurant will open on June 24 in Mechanicsville.Read More