The project will increase the Hereford facility’s capacity to 2,600 head per day.

The goal of the pilot is to deliver a consistent supply of beef to retail and foodservice customers from certified sustainable sources.

Revenues for the quarter advanced 9.6% while profits climbed 23%.

The company raised its sales guidance for 2018 and announces another acquisition.

The company is supporting a new direction for its brand with the new program.

People consuming more than 5 grams of sodium per day showed increased health risks but that level of intake is uncommon, according to a report.

Broiler production is expected to offset the decline of beef, pork and turkey production.

The company’s menu is evolving to focus on convenience and diverse flavors.

The shareholder is working to change up the board with other shareholders.

Ag Secretary Perdue plans to put the ERS with the Office of the Chief Economist.