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Superior Farms on the (meat)ball

02.22.2019

By MEAT+POULTRY Staff

The company’s latest innovation helps foodservice operators tap comfort food trend.

Jim Perdue inducted into Poultry Industry Hall of Fame

02.22.2019

By MEAT+POULTRY Staff

The American Poultry Historical Society chooses new inductees every three years.

Hormel reports rise in Q1 sales

02.21.2019

By Erica Shaffer

Net income for the quarter declined on impact of 2018 tax reform.

USDA projects $66 billion net farm income for 2019

02.21.2019

By Matt Noltemeyer

Chief economist Robert Johansson addresses 2019 Agricultural Outlook Forum.

Smithfield recognized for environmental, workplace safety achievements

02.21.2019

By MEAT+POULTRY Staff

The company received NAMI awards during the 2019 IPPE.

Canadian government invests in program focused on animal welfare

02.21.2019

By Joel Crews

Establishing codes of practice for farm-raised livestock and for the aquaculture industry is the goal of the program .

Olymel to close aging Quebec City plant

02.21.2019

By Erica Shaffer

Officials determined shifting production to an existing facility will increase capacity and improve efficiencies.

Walmart ponders online end game

02.21.2019

By Eric Schroeder

The retailer is poised to capitalize on e-commerce opportunities.

Hormel divests CytoSport business

02.20.2019

By Monica Watrous

PepsiCo agreed to acquire the company behind Muscle Milk and Evolve.

JBS Australia unveils new office

02.20.2019

By MEAT+POULTRY Staff

The design supports a ‘collaborative culture.’

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