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Venture capital investments in food on the rise

07.09.2018

By Monica Watrous

The food and beverage space continues to attract start-up investors.

JBS Seara to partner with Chinese e-commerce firm

07.09.2018

By MEAT+POULTRY Staff

The processor will market pork products on JD.com.

‘You’re hired.’ USDA planning on-the-spot hiring program

07.09.2018

By Joel Crews

FSIS announced an upcoming accelerated hiring event for veterinarians.

Restaurant Brands appoints new chief corporate officer

07.09.2018

By Monica Watrous

The parent company of Burger King has named Duncan Fulton to the role.

The Insider

07.09.2018

By MEAT+POULTRY Staff

Meat scents, Wiener takes flight and Bucket on board

What’s on the menu?

07.09.2018

By Monica Watrous

Restaurant operators get creative to lure customers.

Custom concepts

07.09.2018

By Steve Krut

Old Line Custom Meat Company and Roseda Farm partner to deliver quality beef to the Baltimore market.

Protect with lockout/tagout procedures

07.06.2018

By Kimberlie Clyma

Compliance with lockout/tagout procedures helps prevent an estimated 120 fatalities and 50,000 injuries each year, according to OSHA.

Preventing Listeria

07.06.2018

By Kimberlie Clyma

The deadly pathogen can threaten the safety of ready-to-eat meat and poultry products.

Pest prevention

07.06.2018

By Kimberlie Clyma

Identifying the ‘usual suspects’ is a crucial step in plant sanitation practices.

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