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A look back and forward at the US meat and poultry industry

12.19.2018

By Keith Nunes

Increased supply and trade disputes pressured global and domestic markets.

Making sense of meal kit M&A

12.19.2018

By Erica Shaffer

Packaged Facts says acquisition by a grocery store helps meal kit companies survive and thrive.

FDA reports trends in antibiotic sales, distribution

12.18.2018

By Erica Shaffer

Meanwhile, stakeholders in the animal ag industry agree to an antibiotic stewardship framework.

Kroger appoints new senior VP, CFO

12.18.2018

By Monica Watrous

J. Michael Schlotman will be retiring; Gary Millerchip will take over the role.

Ag producers to receive second round of aid to offset trade impact

12.18.2018

By Joel Crews

Ranchers and farmers can sign up for the USDA program through Jan. 15.

Businesses encouraged to apply for ‘Safe Food for Canadians’ licenses

12.18.2018

By MEAT+POULTRY Staff

Food safety regulations come into force in January.

World Resources Institute release report on the future of food

12.18.2018

By Ron Sterk

The group endorses shifting meat eaters toward plant-based alternatives.

Butterball announces new president, CEO

12.18.2018

By Eric Schroeder

Jay Jandrain succeeds Kerry Doughty, who is stepping down after 10 years.

Infographic: GMO perspective

12.17.2018

By Donna Berry

Consumer attitudes toward GMOs affect perceptions and impact on food and beverage choices.

Everything’s better with cheese

12.17.2018

By Donna Berry

Meat and poultry products include cheese to add flavor, texture and color.

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