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Tyson Fresh Meats announces Progressive Beef license

08.16.2018

By Ryan McCarthy

The program is designed to raise the standard of cattle management and sustainability.

JBS S.A. swings to Q2 loss

08.15.2018

By Erica Shaffer

Currency-related charges and a truckers’ strike weighed on results.

Chili’s shows improvement in latest quarterly numbers

08.15.2018

By Monica Watrous

The restaurant chain recently reduced menu items by 40 percent.

Dickey’s plans to offer delivery nationwide

08.15.2018

By Ryan McCarthy

The company started with limited markets in February.

National Turkey Federation announces promotions, new hire

08.15.2018

By Ryan McCarthy

Beth Breeding was named the vice president of communications and marketing.

Kroger to offer Simple Truth brand in China

08.15.2018

By Kimberlie Clyma

The chain is partnering with China’s Alibaba’s Tmall Global, a business-to-consumer platform.

Keystone Meats to expand its production facility

08.14.2018

By Kimberlie Clyma

The Lima, Ohio, plant will grow by 40 percent.

Sneak Peek: The 2018 Operations Executive of the Year

08.14.2018

By Joel Crews

More than three decades into his career, Tyson’s Chris Rupp has adapted to changes and embraced his role as a leader.

McDonald’s to invest $4B to update restaurants in 20 states

08.14.2018

By Ryan McCarthy

At least 6,000 more locations will receive upgrades in the latest round of investment.

Caviness Beef announces $30M expansion at Texas plant

08.14.2018

By Joel Crews

The project will increase the Hereford facility’s capacity to 2,600 head per day.

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