Peameal bacon: Coming to America 08.22.2018 By Bernard Shire Cardinal Meat Specialists is bringing the Canadian specialty bacon across the border.Read More
Mapping consumer purchases digitally 08.22.2018 By Keith Nunes Tech-savvy shoppers create new challenges and opportunities for food retailers.Read More
USDA extends comment period for ‘Product of U.S.A.’ labeling policy 08.22.2018 By MEAT+POULTRY Staff The agency approved a request from the Organization for Competitive Markets and others for a new deadline.Read More
Marfrig shifts focus to beef 08.22.2018 By Ryan McCarthy The company plans for expansion in Brazil in 2019.Read More
Researchers design mobile disposal system for AI aftermath 08.21.2018 By Joel Crews A technology was developed to address outbreaks and eliminate the virus at poultry farms. Read More
Canada projects record-high chicken meat production in 2019 08.21.2018 By Erica Shaffer Firm demand and higher red meat prices expected to sustain continued expansion, FAS reported.Read More
KFC adds Double Crispy Colonel to the menu 08.21.2018 By MEAT+POULTRY Staff The company put together the Crispy Colonel back in April.Read More
UPDATED: Smithfield plant’s wastewater treatment scrutinized 08.21.2018 By Erica Shaffer Investigators said the company is responding to the situation.Read More
Looking for a laugh 08.21.2018 By Ryan McCarthy Black River Meats goes viral with bacon explanation on its label.Read More
Food brands stuck in the middle face challenges 08.21.2018 By Keith Nunes Staying relevant in a crowded sector requires consumer-focused strategies.Read More