Chili’s shows improvement in latest quarterly numbers 08.15.2018 By Monica Watrous The restaurant chain recently reduced menu items by 40 percent.Read More
Dickey’s plans to offer delivery nationwide 08.15.2018 By Ryan McCarthy The company started with limited markets in February.Read More
National Turkey Federation announces promotions, new hire 08.15.2018 By Ryan McCarthy Beth Breeding was named the vice president of communications and marketing.Read More
Kroger to offer Simple Truth brand in China 08.15.2018 By Kimberlie Clyma The chain is partnering with China’s Alibaba’s Tmall Global, a business-to-consumer platform.Read More
Keystone Meats to expand its production facility 08.14.2018 By Kimberlie Clyma The Lima, Ohio, plant will grow by 40 percent.Read More
Sneak Peek: The 2018 Operations Executive of the Year 08.14.2018 By Joel Crews More than three decades into his career, Tyson’s Chris Rupp has adapted to changes and embraced his role as a leader.Read More
McDonald’s to invest $4B to update restaurants in 20 states 08.14.2018 By Ryan McCarthy At least 6,000 more locations will receive upgrades in the latest round of investment.Read More
Caviness Beef announces $30M expansion at Texas plant 08.14.2018 By Joel Crews The project will increase the Hereford facility’s capacity to 2,600 head per day.Read More
Cargill reaches 1M lb. mark for Canadian Beef Sustainability pilot 08.14.2018 By Ryan McCarthy The goal of the pilot is to deliver a consistent supply of beef to retail and foodservice customers from certified sustainable sources.Read More
Ruth’s Hospitality Group reports Q2 same-store sales up 1.3% 08.14.2018 By Erica Shaffer Revenues for the quarter advanced 9.6% while profits climbed 23%.Read More