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Infographic: Meat’s resurgence to the center of the plate

07.31.2018

By Donna Berry

Food marketers and chefs get more creative with meat selections.

Trends in meat alternatives

07.31.2018

By Donna Berry

A number of non-meat protein products were featured at the 2018 IFT expo.

Ag Secretary praises reopening of pork market in Argentina

07.31.2018

By Ryan McCarthy

Sonny Perdue was in Buenos Aires over the weekend.

The carrageenan conundrum

07.31.2018

By Donna Berry

Many processors are opting to remove the controversial ingredient from products.

Gourmet meatball innovation

07.31.2018

By Donna Berry

Meatballs are one of the Top 10 food trends for 2018.

Starbucks details US expansion plans

07.31.2018

By Jeff Gelski

Innovation will continue in beverages.

Premium Brands acquires stake in organic poultry producer

07.30.2018

By Erica Shaffer

Yorkshire Valley Farms reported annual sales of C$65 million.

US Foods to acquire SGA’s Food Group for $1.8B

07.30.2018

By Erica Shaffer

The five companies reported combined 2017 net sales of $3.2 billion.

Consumers seek adventure from food

07.30.2018

By Monica Watrous

Product developers may entice consumers with strong visual appeal, language.

Report: Tyson closing in on Keystone Foods acquisition

07.30.2018

By MEAT+POULTRY Staff

Bloomberg reported that an acquisition deal could be valued at more than $3 billion.

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