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The need for speed

07.25.2018

By Ryan McCarthy and Joel Crews

A leading bacon processor utilizes interleaving technology to increase throughput.

Maintaining traditions

07.25.2018

By Bernard Shire

Smithfield branded bacon is thriving in a competitive market.

Five tips for making award-winning bacon

07.25.2018

By Joel Crews

Gary Bardine shares some of the secrets to his success.

Gobbling up bacon

07.25.2018

By Ryan McCarthy

Diestel Turkey releases its latest bacon product.

McDonald’s introduces Bacon Smokehouse Burger

07.25.2018

By Ryan McCarthy

The items are part of its Signature Crafted Recipe lineup.

FDA: Soy leghemoglobin/heme safe for consumption

07.24.2018

By Jeff Gelski

The protein is a key ingredient in the Impossible Burger.

NCC: Chicken demand remains strong

07.24.2018

By Joel Crews

An online survey indicates consumers plan to increase consumption in the future.

FPSA announces new pet food council

07.24.2018

By Jennifer Semple

Research into industry trends and attendance growth at PROCESS EXPO prompted the association to create the first new council in 12 years.

JBS plant in Iowa up and running after tornado

07.24.2018

By Ryan McCarthy

The tornado tore off two sides of the facility.

Agencies warn against raw pet food

07.24.2018

By Erica Shaffer

FDA and CDC said cross-contamination present risks to pets and people.

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