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Agencies warn against raw pet food

07.24.2018

By Erica Shaffer

FDA and CDC said cross-contamination present risks to pets and people.

Smithfield to continue production of iconic country hams

07.24.2018

By MEAT+POULTRY Staff

The company is closing the oldest ham smokehouse in Smithfield, Virginia.

CFIA issues recall of frozen raw breaded chicken nuggets

07.23.2018

By Erica Shaffer

The Public Health Agency of Canada is reporting seven illnesses related to the products.

New EVP at Domino’s

07.23.2018

By Rebekah Schouten

Tom Curtis will lead the company’s chain of 396 company owned stores.

PMMI awards three student scholarships

07.23.2018

By MEAT+POULTRY Staff

The students’ areas of study include processing, mechanical engineering and electrical engineering.

Atlanta named test market for Chick-fil-A meal kits

07.23.2018

By Rebekah Schouten

The company plans to rotate recipes until November.

AAMP Report: Processors awarded for excellence

07.23.2018

By Joel Crews

Weekend festivities kicked off with “Best in Show Award” and induction of two processors to the Cured Meats Hall of Fame.

Creekstone Farms' custom solutions

07.23.2018

By Bob Sims

The company's reputation as a processor of premium beef and a first-class employer is no accident.

Co-robotic work

07.20.2018

By Ryan McCarthy

Researchers at GTRI are looking at using co-robotics to assist in poultry operations

Beyond Meat opens innovation center

07.20.2018

By Erica Shaffer

The company’s Manhattan Beach Project houses scientists, engineers, food technologists, chefs and researchers.

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