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Kroger launches personalized nutrition app

07.17.2018

By Rebekah Schouten

OptUp provides product recommendations, nutrition facts and more.

General Mills moves toward e-commerce sales goal

07.16.2018

By Keith Nunes

The company should be ahead of schedule to achieve $1 billion in e-commerce sales by FY 2021.

WeWork implements ‘no meat’ policy

07.16.2018

By MEAT+POULTRY Staff

The ban is part of the company’s drive to reduce environmental impacts.

NCBA continues push for USDA jurisdiction over ‘cultured’ meats

07.16.2018

By Kimberlie Clyma

FDA hosted a public meeting July 12 to discuss the technology and proposed regulations.

Consumers quantify off-limit meat ingredients

07.16.2018

By Jack Crews

Research shows generational differences in what are ‘no-no’ ingredients.

Heating up meat

07.13.2018

By Donna Berry

Peppers, seasonings and spices bring on the heat to meat and poultry.

Japan permits US lamb exports again

07.13.2018

By Ryan McCarthy

American companies have been banned since a BSE detection in 2003.

Fresh beef meal kits launching nationwide

07.10.2018

By Erica Shaffer

The Beef Checkoff collaborated with American Foods Group to create the kits.

Animal welfare guidelines for broilers, breeders get certification

07.10.2018

By Joel Crews

PAACO approves the National Chicken Council’s protocol for humane handling of chickens.

3M wins USDA-FSIS contract for pathogen detection

07.10.2018

By Bob Sims

3M’s Molecular Detection System will serve as primary detection for Salmonella, Listeria monocytogenes and E. coli.

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