Soy and wheat are the latest up-and-coming protein sources.

The company will serve the “Breakfast Anytime, Any Tims” items at participating locations across Canada.

A leading bacon processor utilizes interleaving technology to increase throughput.

Smithfield branded bacon is thriving in a competitive market.

Gary Bardine shares some of the secrets to his success.

Diestel Turkey releases its latest bacon product.

The items are part of its Signature Crafted Recipe lineup.

The protein is a key ingredient in the Impossible Burger.

An online survey indicates consumers plan to increase consumption in the future.

Research into industry trends and attendance growth at PROCESS EXPO prompted the association to create the first new council in 12 years.