Back Yard Burgers selects new CEO 07.18.2018 By MEAT+POULTRY Staff Scott Shotter comes over from Moe’s Southwest Grill.Read More
Judge rejects settlement in McDonald’s joint employer case 07.18.2018 By Erica Shaffer The settlement won’t ensure an end to the litigation, the judge said.Read More
Chef’d closes doors 07.18.2018 By Kimberlie Clyma The meal kit company stopped operations and laid off employees unexpectedly July 16. Read More
NAMI to host annual hot dog lunch on Capitol Hill 07.18.2018 By Jack Crews More than 1,000 attendees are expected to join baseball icons, lawmakers and fans of hot dogs and sausages.Read More
Smithfield recalls calzone products 07.18.2018 By Ryan McCarthy The items were packaged under the Stefano Foods label.Read More
FreshDirect opens food distribution facility 07.18.2018 By Erica Shaffer The South Bronx is home to the state-of-the-art FreshDirect Campus.Read More
USPOULTRY Foundation awards recruiting grant to Auburn 07.18.2018 By Ryan McCarthy The Alabama university has one of the six programs in the US dedicated to poultry science.Read More
The continued diversification of protein 07.17.2018 By Jeff Gelski A growing consumer market for meat alternatives and innovation in plant protein present an opportunity for meat companies.Read More
Deals to look out for on National Hot Dog Day 07.17.2018 By MEAT+POULTRY Staff Several companies and restaurants will be giving consumers a chance to cash in on July 18.Read More
Campbell Soup recommends declining mini-tender offer to purchase stock 07.17.2018 By Eric Schroeder The SEC has warned investors against mini-tender offers. Read More