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Chipotle’s transformation
Digital innovations and new menu offerings are in the works at the fast-casual chain.
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The new Conagra will lead in frozen foods
The upcoming acquisition of Pinnacle Foods will make the company the No. 2 frozen food manufacturer in the US.
Brisket requirements from one of Kansas City's most popular barbecue joints
Chef-turned pitmaster Rob Magee won't compromise when it comes to the beef served at his Q39 restaurants.
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N.C. legislature overrides hog farm bill veto
Nuisance cases against Murphy-Brown will continue.
On The Border names senior VP of marketing
Rebecca Miller's previous experience includes a similar role at Pizza Hut.
Cheeseburger challenge
George Duran is exploring the latest burger trend with Jarlsberg cheese.
Amazon, Whole Foods increase markets for grocery delivery
The two companies added several cities in Texas and the Midwest.
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New on the menu
Limited-time offerings are rolling out across menus.