Incoming class of Meat Institute’s Emerging Leaders announced 10.11.2024 By Rachael Oatman Meat and poultry industry professionals were selected to take part in this annual program.Read More
Q&A: Pairing up bourbon and bacon 10.11.2024 By Ryan McCarthy Kentucky Legend looks to combine the two flavors in its latest offering.Read More
EndFlex launches new wrap-around case packer 10.11.2024 By Erica Shaffer The Boxxer provides efficiency, versatility and more.Read More
FPEC appoints new service manager 10.11.2024 By Rachael Oatman Eric Swanson has been with the company for over 20 years.Read More
Scandi Standard acquires Lithuanian poultry processor 10.11.2024 By Rachael Oatman The deal includes an advanced processing plant, poultry farms and land plots.Read More
Maple Leaf Foods introduces Canada Packers 10.11.2024 By Rachael Oatman The new pork business is expected to be an independent, publicly traded company in 2025.Read More
Cicis Pizza partners with Kellanova on chicken, waffle innovation 10.11.2024 By Brian Amick The Chicken and Eggo Waffles Pizza will be available for a limited time.Read More
Cal-Maine to expand cage-free capacity 10.10.2024 By Caleb Wilson The egg producer will invest $40 million to construct five cage-free layer houses.Read More
US beef exports lose momentum, pork maintains strong pace 10.10.2024 By Rachael Oatman August lamb exports nearly tripled last year’s volume.Read More
Meat Institute releases sustainability progress report at Protein Pact Summit 10.10.2024 By Bob Sims The third annual benchmarking report spotlights sustainability progress and tools.Read More