Congress approves $15 million in appropriations for eID tagging of cattle 03.20.2024 By Rachael Oatman R-CALF USA voiced opposition to new legislation.Read More
Sustainable Beef names general manager for new plant 03.20.2024 By Rachael Oatman The beef processing facility is set to be operational in the summer of 2025.Read More
Case Foods announces new executives 03.20.2024 By Joel Crews Chuck McDaniel rejoined the company as chief executive officer.Read More
Carnivore names seasoned pet food industry leader CEO 03.19.2024 By Jordan Tyler Heather Govea will leverage decades of experience to support the company’s continued growth.Read More
Popeyes announces new Honey Lemon Pepper Wings 03.19.2024 By Bob Sims The item is available initially through the Popeyes app or on Popeyes.com.Read More
Indiana begins first loan program for small processors 03.19.2024 By Rachael Oatman The program will assist processors in starting or expanding their operations.Read More
West Liberty Foods looks to cut costs ahead of upcoming layoffs 03.19.2024 By Joel Crews The company is temporarily suspending matching funds to employees’ retirement accounts.Read More
Annual Meat Conference Report: Power of Meat study reflects retail pressures 03.19.2024 By Erica Shaffer Inflationary constraints are real for consumers, and sales of meat and poultry reflect the impact.Read More
USMEF recaps successful first trade mission to Angola 03.19.2024 By Rachael Oatman Angola is well positioned for premium cuts of US red meat.Read More
AFN introduces USDA Choice graded grass-fed beef line 03.19.2024 By Rachael Oatman The program ensures high-quality, sustainable, responsibly raised meat products.Read More