Karl Diver will oversee construction and operational readiness at the facility being built in Georgia.

The agency started asking operations to participate in 2021.

The dual shift system is expected to double the facility’s daily processing capacity.

Inclusions provide value to processors and flavor adventures to consumers.

The Butcher’s Pup is expanding its sous vide dog food portfolio with a new first-to-market product line.

The meeting is designed to help people navigate the changing work environment.

Kraig Westerbeek has spent most of his 30-plus-year career addressing environmental issues in the pork industry.

The organization signed a memorandum of understanding to strengthen collaboration with counterparts in Canada and Mexico.

Systemwide sales totaled $42.89 billion in 2023.

Several industry companies wrote to Congress explaining why the proposed legislation should not be included in the farm bill.