Wisconsin meat processing grant opportunities announced 02.06.2024 By Ryan McCarthy DATCP will take applications until March 8.Read More
IPPE 2024 featured record-large show floor 02.06.2024 By Ryan McCarthy Show organizers said more than 31,000 industry professionals attended the event.Read More
Auburn University names new head of poultry science department 02.06.2024 By Rachael Oatman Govind Kannan will take over the position in June.Read More
Family files lawsuit against Mar-Jac, Onin Staffing 02.06.2024 By Ryan McCarthy OSHA recently finished an investigation into the death of an underage worker.Read More
Smithfield names additions to marketing, compliance teams 02.06.2024 By Rachael Oatman Brendan Smith was appointed chief marketing officer.Read More
Colorado Premium opens first sous vide plant 02.05.2024 By Rachael Oatman The 175,000-square-foot facility is the company’s third processing facility.Read More
Tyson copes with continued headwinds in Q1 02.05.2024 By Ryan McCarthy The company addressed the challenges in the beef market for the remainder of the year.Read More
Projected wing consumption for Super Bowl level with last year 02.05.2024 By Rachael Oatman The National Chicken Council estimates Americans will consume 1.45 billion wings.Read More
Two new board members join General Mills 02.05.2024 By Zachary Sosland Both members have a background with executive leadership experience.Read More
Meat Institute helps companies start with Supplier LOCT 02.05.2024 By Ryan McCarthy Up to 100 members could participate in the climate-focused program.Read More