States are taking action as FDA struggles to develop a strategy.

USDA is investing $20.2 million to further expand meat and poultry processing capacity.

APHIS provided information on the initial response by state and federal officials.

The data was released by USPOULTRY, National Chicken Council, National Turkey Federation and United Egg Producers.

The university received a $1 million grant from USDA.

The items also contained known allergens not declared on the product label.

While still awaiting approval of three Uruguay facilities, Minerva gained 13 plants and a distribution center.

The National Pork Board laid out areas that members would look at when using the funds.

Doug Hankes was promoted to the role.

Small batches of specialty bacon can generate big results for processors, unique flavor experiences for consumers.