Godshall’s makes history with the longest slice of turkey bacon 06.26.2023 By Rachael Oatman The bacon slice was over 17 feet long and 23 inches wide.Read More
Seaboard resolves price-fixing litigation with $9.75 million settlement 06.26.2023 By Rachael Oatman The company is the third pork processor to reach an agreement with a class of direct purchasers.Read More
Firehouse Subs plans to add locations outside the United States 06.26.2023 By Ryan McCarthy The chain will enter Switzerland and Mexico.Read More
GAO reports on worker safety during COVID-19 06.26.2023 By Ryan McCarthy The report identified how agencies can better collaborate in the future.Read More
USDA approves future HPAI funding 06.26.2023 By Ryan McCarthy The agency had not seen a case of the virus since April in commercial poultry.Read More
Tools of the Trade: More savory with smoke 06.23.2023 By Bob Sims Processors rely on smokehouse technology to deliver quality RTE barbecue products.Read More
Podcast: California meat snack company remains bold and innovative 06.23.2023 By Ryan McCarthy People’s Choice Beef Jerky continues to use its proven approach to grow into its second century and the next generation.Read More
Purdue University receives funding for swine, cattle research 06.23.2023 By Rachael Oatman NIFA awarded the university three grants totaling over $1.4 million.Read More
New JBS feed facility to double local pork production 06.23.2023 By Rachael Oatman The factory will be built in Seberi, Brazil.Read More
JBS to dial back ‘net zero’ claims 06.23.2023 By Ryan McCarthy An NARB review concluded the company is still vetting its plans to achieve its 2040 goal. Read More