Jayson Lusk served at OSU for 13 years before joining Purdue University.

The agency tried to acquire more data on not-ready-to-eat (NRTE) breaded stuffed chicken products.

The primary beef facility is located in Dodge City, Kan.

Bradley Colter and Breana Via found themselves on the runway to success after a competition barbecue victory.

The company is launching its Iberian Duroc pork program at both retail and foodservice.

A JBS executive testified on the company’s approach to deforestation in Brazil.

The bacon slice was over 17 feet long and 23 inches wide.

The company is the third pork processor to reach an agreement with a class of direct purchasers.

The chain will enter Switzerland and Mexico.

The report identified how agencies can better collaborate in the future.