Olymel closing another Quebec pork plant 04.17.2023 By Ryan McCarthy Nearly 1,000 workers will be laid off after the facility stops operation in December.Read More
Cargill details its 2023 protein outlook 04.17.2023 By Ryan McCarthy The global meat company works to stay informed about evolving trends in the industry. Read More
Amazon’s search for mass grocery format continues 04.17.2023 By Keith Nunes One obstacle is delivering perishables to consumers at a greater scale than Whole Foods.Read More
Survey: Pet owners will pay a premium for certain pet food attributes 04.14.2023 By Jordan Tyler Sustainable, healthy, made in the US are among the leading product claims.Read More
Fermentation boosts alternative protein segment 04.14.2023 By Jeff Gelski A report from The Good Food Institute concluded that the technology is opening doors to innovation. Read More
Product innovations unleashed at Pizza Expo 04.14.2023 By Donna Berry Attendees sought to pair excitement with authenticity.Read More
Walmart solves omnichannel profitability puzzle 04.13.2023 By Keith Nunes Strategic investments allow the retailer to blend the attributes of physical retailing with the strengths of digital.Read More
Tofurky loses appeal of Louisiana plant-based labeling law 04.13.2023 By Erica Shaffer The three-judge panel ruled the law does not violate the company’s First Amendment rights.Read More
Chipotle bolsters its food safety advisory council 04.13.2023 By Joel Crews Frank Yiannas most recently served as deputy commissioner of the FDA.Read More
Tyson announces new employee well-being program 04.13.2023 By Joel Crews The company partnered with technology provider Limeade to offer workers health and wellness resources. Read More