NAMI announces partnership with BPFA 03.22.2023 By Ryan McCarthy The Black Professionals in Food and Agriculture was formed in 2020.Read More
McDonald’s hires chief development officer 03.22.2023 By Eric Schroeder Tabassum Zalotrawala was with Chipotle for four years.Read More
APHIS extends comment period on traceability regulations 03.22.2023 By Ryan McCarthy The agency will give stakeholders until April 19.Read More
Pork and poultry report: Technology adoption to alleviate industry burdens 03.22.2023 By Rachael Oatman Rabobank report examines labor challenges, shifting consumer values and productivity shortages.Read More
US Foods gives the Spring Scoop 03.22.2023 By Rachael Oatman Spring 2023 Scoop features 20 innovative, labor-saving products for foodservice operators.Read More
FDA sends second ‘no questions’ letter to GOOD Meat 03.22.2023 By Rachael Oatman The company’s cultivated chicken was declared safe to eat in the United States.Read More
DOL finds back wages in poultry catcher investigation 03.21.2023 By Ryan McCarthy The division found two companies in Alabama and North Carolina that did not provide overtime correctly.Read More
Judge stops lawsuit against methane digesters 03.21.2023 By Ryan McCarthy Smithfield Foods provided details on the case.Read More
Impossible Foods reveals new beef alternative product 03.21.2023 By Caleb Wilson Impossible Beef Lite contains 21 grams of protein and no trans fat or cholesterol.Read More
Tyson shares $70 million hatchery plan in Arkansas 03.21.2023 By Ryan McCarthy The company plans to triple capacity at the new establishment.Read More