Epic addition 03.22.2023 By Ryan McCarthy MeatCrafters adds bacon to the product mix at its Maryland facility.Read More
By the Numbers: Bacon me crazy 03.22.2023 By Rachael Oatman Consumers hold fast to the top-selling processed protein.Read More
Twin Rivers Foods offers work for Tyson employees affected by Van Buren closure 03.22.2023 By Rachael Oatman The offer includes a $500 sign-on bonus.Read More
JBS SA 2022 profits fall nearly 25% from previous year 03.22.2023 By Ryan McCarthy The company gave an update on its American beef, pork and poultry business.Read More
NAMI announces partnership with BPFA 03.22.2023 By Ryan McCarthy The Black Professionals in Food and Agriculture was formed in 2020.Read More
McDonald’s hires chief development officer 03.22.2023 By Eric Schroeder Tabassum Zalotrawala was with Chipotle for four years.Read More
APHIS extends comment period on traceability regulations 03.22.2023 By Ryan McCarthy The agency will give stakeholders until April 19.Read More
Pork and poultry report: Technology adoption to alleviate industry burdens 03.22.2023 By Rachael Oatman Rabobank report examines labor challenges, shifting consumer values and productivity shortages.Read More
US Foods gives the Spring Scoop 03.22.2023 By Rachael Oatman Spring 2023 Scoop features 20 innovative, labor-saving products for foodservice operators.Read More
FDA sends second ‘no questions’ letter to GOOD Meat 03.22.2023 By Rachael Oatman The company’s cultivated chicken was declared safe to eat in the United States.Read More