The facility would process 50-100 cattle per week.

USDA predicts a $14.5 billion food and agriculture trade deficit in 2023.

Aging infrastructure along rivers requires updates to keep commerce flowing.

Natural gas will be replaced with renewable gas as a heat source, reducing GHG emissions and costs.

Processors have a range of ingredient options to ensure the safety of ready-to-eat meat and poultry products.

Groups press congressional budget leadership for adequate funding.

The founders of The Baconer reflect on the rewards and hard knocks of their former business.

Automation helps bacon processors keep up with growing demand when labor is tight.

MeatCrafters adds bacon to the product mix at its Maryland facility.

Consumers hold fast to the top-selling processed protein.