Podcast: Grass Fed Foods CEO discusses growth of beef product 03.17.2023 By Ryan McCarthy Jeff Tripician explains what the company plans to do for the rest of 2023 following the Annual Meat Conference.Read More
Perdue Farms settles wage-fixing claims 03.17.2023 By Bob Sims The Salisbury, Md., pork and poultry processor denies any wrongdoing.Read More
Hormel Foods launches chorizo offering 03.17.2023 By Caleb Wilson The product is made with premium ingredients such as garlic, pimento and peppers.Read More
STB allows merger of Canadian Pacific, Kansas City Southern 03.17.2023 By John Reidy Some groups expressed competition, price concerns for continued rail consolidation.Read More
Kunzler reported for second ammonia leak in a week 03.17.2023 By Ryan McCarthy The local emergency management team cleared the bacon and deli processor’s premises.Read More
Conagra Brands shares latest citizenship report 03.17.2023 By Zachary Sosland The company looked at a variety of areas including sustainable packaging and regenerative agriculture.Read More
Pilgrim’s Pride accused of violating fair labor standards 03.17.2023 By Rachael Oatman Bennetta Green alleges the company misclassified her as salary and denied overtime pay.Read More
Smarter meat snack processing 03.17.2023 By Ryan McCarthy UW-Madison’s Meat Snacks Short Course provides a science-based approach to manufacturing.Read More
California Pizza Kitchen introduces two new pizzas 03.16.2023 By Eric Schroeder One variety will feature Mike’s Hot Honey.Read More
Retail meat remains a big driver for companies 03.16.2023 By Andy Nelson As consumers face inflation, it’s critical that packers and retailers focus on providing value to their customers.Read More