A National Restaurant Association report explores factors and trends impacting the industry.

Chef Sean McLendon created the ground chicken for “foolproof” preparation.

Mr. Peanut hasn’t pulled his weight.

The Philly-based company added a premium chicken and ham item to its portfolio.

Flow wrap will be used across Tyson’s case-ready ground beef products.

The US Department of Agriculture is funding more than $12 million to expand independent processing capacity in Ohio, Michigan and Minnesota.

Bobbie Gail Blair practiced with a fake license for 15 years.

Ever After Foods said its technology is seven times more productive than other platforms.

The country’s delayed reporting was questioned in a letter to the USDA.

The company will have the event at its world headquarters in July.