Smarter meat snack processing 03.17.2023 By Ryan McCarthy UW-Madison’s Meat Snacks Short Course provides a science-based approach to manufacturing.Read More
California Pizza Kitchen introduces two new pizzas 03.16.2023 By Eric Schroeder One variety will feature Mike’s Hot Honey.Read More
Retail meat remains a big driver for companies 03.16.2023 By Andy Nelson As consumers face inflation, it’s critical that packers and retailers focus on providing value to their customers.Read More
Chick-fil-A to bring distribution center to Kansas 03.16.2023 By Rachael Oatman The company is investing $31 million in the project.Read More
Minnesota meat processor investigated for child labor 03.16.2023 By Ryan McCarthy Tony Downs Food Company received a temporary restraining order from DLI.Read More
Jones Poultry expands Missouri operations 03.16.2023 By Ryan McCarthy The company plans to create 50 new jobs.Read More
New CEO brought on by Believer Meats 03.16.2023 By Caleb Wilson Gustavo Burger recently worked as the company’s COO.Read More
Schweid & Sons releases new ground beef product 03.15.2023 By Ryan McCarthy The company partnered with Tyson’s new Brazen Beef program.Read More
Cargill, Cubiq partner on alternative fat ingredients 03.15.2023 By Caleb Wilson The agreement follows Cargill’s May 2022 investment in Cubiq.Read More
USPOULTRY funds disease-centered research projects 03.15.2023 By Rachael Oatman The four projects were presented during 2023 IPPE.Read More