US pork outlook addresses production challenges, labor issues 02.15.2023 By Joel Crews NPPC’s Economic Update highlights factors influencing consumption, prices and production expectations.Read More
Cauliflower stars in Chick-fil-A’s latest menu addition 02.15.2023 By Erica Shaffer The Chick-fil-A Cauliflower Sandwich is available in Denver, Charleston, SC, and North Carolina’s Greensboro-Triad region.Read More
Subway shares information on possible sale 02.15.2023 By Keith Nunes The sandwich chain has an estimated value of $10 billion.Read More
DOL cites Marksbury Farm for child labor law violations 02.15.2023 By Rachael Oatman The meat processor was issued an $8,893 civil money penalty.Read More
Missing label on RTC chicken leads to public health alert 02.15.2023 By Ryan McCarthy FSIS said the product contains undeclared soy and milk.Read More
Darling Ingredients to receive off-take from Cattlemen’s Heritage new plant 02.15.2023 By Rachael Oatman The Mills County, Iowa, plant will begin operations in spring 2023.Read More
Hermann Wurst Haus acquires Central Meat & Sausage and Barnyard Smokehouse 02.14.2023 By Ryan McCarthy The purchase includes a processing plant, retail store and a restaurant.Read More
RBI announces new CEO 02.14.2023 By Keith Nunes Joshua Kobza will start leading the company on March 1.Read More
From the corral: Thinking spectrum 02.14.2023 By Dr. Temple Grandin What can plant managers do to help develop the next generation of people who can both fix and invent specialized equipment? Read More
Fun in the mix 02.14.2023 By Steve Krut Grundhofer’s Old Fashion Meats turns far-fetched flavors into meat case best sellers.Read More