JBS Australia reopens processing facility 02.02.2023 By Ryan McCarthy The company said the Cobram plant was last used in 2017.Read More
Stampede expands into the Southeast 02.02.2023 By Ryan McCarthy The company said the deal with DL Lee & Sons makes it North America’s largest sous vide processor.Read More
Olymel shuttering two more pork plants 02.02.2023 By Ryan McCarthy The company is set to close its Saint-Hyacinthe pork processing plant on Feb. 10.Read More
McDonald’s details plans for building new US restaurants 02.01.2023 By Monica Watrous The company said the projects represent the first new US units built in more than eight years. Read More
Winter storm affects poultry processing schedules 02.01.2023 By Ryan McCarthy Wayne-Sanderson Farms and George’s posted updates on shift changes for the last few days. Read More
FDA announces consolidated food program 02.01.2023 By Keith Nunes Changes are intended to create a more responsive agency.Read More
Pork exports face uncertainty with volatile demand in 2023 02.01.2023 By Rachael Oatman New Rabobank research indicates a slight demand rebound is expected as China reopens its pork market.Read More
Marco’s Pizza reaches milestone, launches innovations 02.01.2023 By Jeff Gelski The pizza chain is unveiling new cloud-based technology.Read More
Impossible Foods to lay off 20% of staff 02.01.2023 By Keith Nunes Bloomberg report said the changes follow a 6% reduction in its workforce in October.Read More
USDA introduces Cattle Contracts Library 02.01.2023 By Rachael Oatman The pilot library serves as a transparency resource for producers.Read More
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