Perdue Farms transitions to renewable natural gas in North Carolina 01.20.2023 By Ryan McCarthy The company installed a methane conversion system in late 2022. Read More
Hy-Vee’s beef pot roast subject to public health alert 01.20.2023 By Rachael Oatman The product label did not name a known allergen.Read More
Coalition sues Biden administration over final WOTUS rule 01.19.2023 By Rachael Oatman The rule creates a broader definition of “Waters of the US.”Read More
SK Food Group announces new production facility 01.19.2023 By Ryan McCarthy The company plans to build the plant in Tennessee.Read More
Judge rules in favor of Oklahoma in poultry lawsuit 01.19.2023 By Ryan McCarthy The case has been in litigation for 18 years.Read More
AAMP creates Youth Ambassador Program 01.19.2023 By Rachael Oatman The winner of the program’s competition receives a customized frock, belt buckle and a $500 scholarship.Read More
Godshall’s introduces uncured Canadian turkey bacon 01.19.2023 By Rachael Oatman The new product will debut at Sam’s Clubs nationwide.Read More
E-commerce pet product sales projected to top $30.7 billion 01.19.2023 By Nicole Kerwin According to Packaged Facts, in-store sales continue to steadily decrease as e-commerce sales rise.Read More
Growth in meat abstinence plateaus 01.19.2023 By Jeff Gelski Nutrient density becomes a trending term, according to survey.Read More
Salmonella sleuthing 01.18.2023 By Erica Shaffer USDA’s action to declare the pathogen an adulterant in some products has shaped industry research focus.Read More