Wendy’s restructures, removes US president role 01.17.2023 By Jeff Gelski The restaurant chain wants to streamline decision making.Read More
Longtime Hormel exec named CEO of Organic Valley 01.17.2023 By Eric Schroeder Jeff Frank spent 25 years at Hormel Foods.Read More
US Customs intercepts 221 prohibited animal materials 01.13.2023 By Rachael Oatman CBP agriculture specialists seized two live birds.Read More
Canadian Pork Council selects René Roy as the board’s new chair 01.13.2023 By Ryan McCarthy Rick Bergmann served in the role for the last eight years.Read More
Kemin donates $61,000 to value-sharing nonprofits 01.13.2023 By Jordan Tyler Donations to seven charitable organizations are part of the company’s 61st anniversary celebration.Read More
Automation becoming essential 01.13.2023 By Bob Sims With the labor pool continuing to evaporate, machines offer processors a tireless and evolving option.Read More
Buc-ee’s to break ground on 74,000 square-foot travel center 01.13.2023 By Rachael Oatman The center will create 200 jobs in Hillsboro, Texas.Read More
Cattlemen’s Heritage to build sustainable, traceable beef processing op 01.13.2023 By Rachael Oatman Construction is slated for spring 2023.Read More
Made in Montana 01.13.2023 By Steve Krut Daniels Gourmet Meats & Sausages is becoming a Bozeman mainstay.Read More
Fogo de Chão to add 12 international destinations 01.13.2023 By Rachael Oatman The Southern Brazilian restaurant is bringing the culinary art of churrasco to multiple US cities.Read More