US, China strategize over cultivated meat regulatory approval 01.05.2023 By Rachael Oatman The virtual meeting came a month after FDA’s first “No Questions” letter for cultivated meat.Read More
University of Wisconsin offers meat snack education 01.05.2023 By Ryan McCarthy The short course will be held at the college’s new Discovery building.Read More
BRF, Brazilian government reach leniency deal 01.05.2023 By Ryan McCarthy The food company had been under investigation for bribes since 2017.Read More
Meat trends report highlights consumers’ evolving needs in the new year 01.05.2023 By Rachael Oatman Midan Marketing anticipates more “carbon zero” and “sustainable” labeled meat products in 2023.Read More
Sam’s Club to carry Beyond Popcorn Chicken 01.04.2023 By Bob Sims Beyond Steak will also be available in Costco stores across the Southwest.Read More
Texas cattle exchange reaches settlement with AMS 01.04.2023 By Ryan McCarthy The agency said ACLE paid a penalty of $4,000.Read More
Climate impact labels influence red meat consumption 01.04.2023 By Rachael Oatman Consumers are 25% more likely to choose a sustainable menu item when given high-climate impact labels.Read More
Where Food Comes From to ring the Nasdaq bell 01.04.2023 By Rachael Oatman The ceremony marks the company’s up-listing to Nasdaq.Read More
Kentucky temporarily waives driving time limits for livestock feed, poultry shipments 01.04.2023 By Ryan McCarthy The order is in effect until Jan. 20.Read More
Slideshow: New meat menu items debut 01.04.2023 By Sarah Straughn New entree options are available at multiple restaurant chains.Read More