The reorganization includes the elimination of 177 positions.

The chief operating officer was suspended on Sept. 20.

Cuisine Solutions, a manufacturer of pre-cooked foods using sous vide technology, partnered in the sub’s creation.

Over 90 processors will receive grants. 

The plant stopped operations on Oct. 18.

The university plans to replace Shellenberger Hall and other outdated facilities.

The new treat line, dubbed Healthy 8, includes eight human-grade recipes.

Many consumers purchasing these products are also looking for a little guidance.