Podcast: Arkansas professors detail the role of beef in the state 09.30.2022 By Ryan McCarthy Kelly Vierck and Derico Setyabrata highlight the latest initiatives the university will be working on in the future.Read More
Blue Apron undergoes identity makeover to adapt to current market 09.30.2022 By Keith Nunes The company is expanding beyond subscriptions.Read More
Maple Leaf Foods completes Ontario poultry plant 09.30.2022 By Rachael Oatman The company plans to ultimately hire 1,600 people.Read More
Niman Ranch begins USDA-graded, grass fed beef program 09.30.2022 By Rachael Oatman Grass fed hot dogs are next to join the program.Read More
US hog inventory trending lower 09.30.2022 By Jeff Gelski Farrowing intentions for the winter quarter are down 1% compared to last year.Read More
White House conference highlights SNAP, new labeling in the future 09.30.2022 By Jeff Gelski Biden administration sets a goal to end hunger in America by 2030.Read More
Iowa ‘ag-gag’ law found unconstitutional 09.30.2022 By Rachael Oatman US courts have denied such laws in Iowa twice before.Read More
Cattlemen’s association urges lawmakers to cosponsor American Beef Labeling Act 09.29.2022 By Rachael Oatman The group released poll findings indicating that voters “overwhelmingly” support the legislation.Read More
Rumba Meats donates $50,000 to US Hispanic Leadership Institute 09.29.2022 By Hayley Hyer The donation from the Cargill brand helps fund scholarships for young, emerging Hispanic leaders.Read More
Ag Outlook Forum 2022: Strong demand fuels ag economy 09.29.2022 By Rachael Oatman US beef and pork export values could top $20 billion this year.Read More