Study lays groundwork for first Saskatchewan packing plant 09.16.2022 By Rachael Oatman The Saskatchewan government plans to double meat processing and animal feed value-added revenue by 2030.Read More
Cattlemen’s Beef Board to invest more money in beef promotion, research 09.16.2022 By Ryan McCarthy The trade association will distribute the funds to numerous industry organizations.Read More
US corn, soybean numbers take analysts by surprise 09.16.2022 By Crystal Futrell USDA’s Crop Production report shows lower-than-expected yields.Read More
Nebraska grants meat processors nearly $5 million 09.16.2022 By Rachael Oatman Total planned funding through the Independent Processor Assistance Program is $9.8 million.Read More
Quality in demand 09.15.2022 By Bob Sims Hertzog Meat Co.’s ground beef booms in foodservice while its online business gains momentum.Read More
Meet the heat with sweet 09.15.2022 By Donna Berry Balancing umami, salty and other tastes can coax consumers to explore new flavor sensations.Read More
Pack is back 09.15.2022 By Erica Shaffer The packaging and processing show is offering new features to help industry meet unprecedented demands.Read More
Wendy’s Canada adds new Blazin’ Baconator 09.15.2022 By Bob Sims The addition of the LTO completes the ‘Baconic’ fall lineup.Read More
IRI: As food prices rise, consumers seek value-based options 09.15.2022 By Caleb Wilson Store prices rose a total of 13.4% through the 52-week period ended on Aug. 28.Read More
Dietz & Watson sponsors Atlantic City Pickleball Open 09.15.2022 By Hayley Hyer The pickleball tournament will be held at the Atlantic City Convention Center from Sept. 19-24.Read More